MADE FOR SHARED TABLES

Gathered Blend

$22.99

Grind Type

Whole BeanGround

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Quantity

Coffee for the table.

Gathered is a rich, full-bodied medium-dark roast crafted from Brazilian and Mexican coffees. Expect deep cocoa and toasted nut flavors, natural sweetness, and a satisfying roasted character—all balanced into a smooth, approachable cup made to be shared.

Naturally processed Brazilian coffees provide sweetness, body, and chocolate depth, while washed Mexican coffees bring clean structure, brightness, and complexity. Together, they create a robust, well-rounded blend that bridges the richness of a dark roast with the character and balance of a medium.

Small-batch roasted, thoughtfully sourced, and third-party tested, Gathered was created for slow mornings, full tables, good conversation, and the people who make a house feel like home.

Medium-Dark Roast · Cocoa · Toasted Nut · Full-Bodied

Freshly roasted
Carefully sourced
Third-Party Tested
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KNOW YOUR COFFEE

The coffee behind the cup.

Origin, craft, and cup character—clearly presented.

Roast & tasting profile

Medium-dark roast

Rich cocoa and toasted nut flavors fill this full-bodied cup, with enough origin character and brightness to keep the darker roast smooth and balanced.

SCA (Specialty Coffee Assoc.) Score: Brazil 83 · Mexico 86

Origin

Brazil · Mexico

Brazilian coffee builds the blend’s chocolate richness and body, while coffee from Chiapas, Mexico adds clean structure, subtle brightness, and balance.

Elevation & processing

900–1,750 meters above sea level

Naturally processed Brazilian coffee develops sweetness and body; fully washed Mexican coffee brings clarity and a brighter, more structured finish.

Coffee plant varieties

Bourbon · Typica · Catuai · Catucai · Mundo Novo

These Arabica plant varieties create a sturdy, flavorful blend with cocoa depth, natural sweetness, gentle acidity, and a satisfyingly full body.

BREW IT YOUR WAY

A dependable starting point.

Coffee is personal. Start here, taste, and adjust one variable at a time until the cup feels like yours.

Coffee-to-water: 1:16 ratio
Water temperature: 195–205°F
Recommended methods: Drip · Pour-over · French press