CLEAN COFFEE FOR AN INTENTIONAL HOME

RICH CHARACTER · WITHOUT THE CAFFEINE

Still Waters - Decaf

$22.99
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Slow down. Stay awhile.

Still Waters is a smooth, full-bodied decaf from the highlands of Mandheling, Indonesia, with rich dark chocolate, earthy and herbal notes, and naturally low acidity. Its distinctive Indonesian character creates a comforting, satisfying cup with the depth you'd expect from a full-strength coffee—just without the caffeine.

Semi-washed processing develops the coffee's characteristic body and complexity, while Swiss Water Process decaffeination removes 99.9% of caffeine while preserving its natural flavor and character.

Small-batch roasted, thoughtfully sourced, and third-party tested, Still Waters was made for slow mornings, quiet evenings, and any moment that calls for a good cup without the caffeine.

Medium-Dark Roast · Dark Chocolate · Earthy · Full-Bodied

  • Freshly roasted
  • Carefully sourced
  • Third-Party Tested
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KNOW YOUR COFFEE

The coffee behind the cup.

Origin, craft, and cup character—clearly presented.

Roast & tasting profile

Medium-dark decaf roast

Earthy and herbal notes meet dark chocolate in a smooth, full-bodied cup with low acidity and a comforting, lingering finish.

SCA (Specialty Coffee Assoc.) Score: 83

Origin

Indonesia · Mandheling

This Indonesian coffee offers the deep body and earthy complexity associated with Mandheling coffees, making it especially well suited to a flavorful decaf.

Elevation & processing

1,200–1,600 meters above sea level

A traditional semi-washed process develops body and character before Swiss Water decaffeination removes 99.9% of the caffeine while preserving the coffee’s natural flavor.

Coffee plant varieties

Java Toraja

This Indonesian Arabica variety is valued for its full body, low acidity, and distinctive layers of herbs, earth, and dark chocolate.

BREW IT YOUR WAY

A dependable starting point.

Coffee is personal. Start here, taste, and adjust one variable at a time until the cup feels like yours.

Coffee-to-water
1:16 ratio
Try 25g coffee with 400g water.
Water temperature
195–205°F
Use fresh, filtered water.
Recommended methods
Drip · Pour-over · French press
Adjust grind to match your brewer.